The Great Cheeses of Switzerland (2 Pound) by igourmet.com

Gourmet Food : The Great Cheeses of Switzerland (2 Pound) by igourmet.com

The Great Cheeses of Switzerland (2 Pound) by igourmet.com

from: igourmet



 : The Great Cheeses of Switzerland (2 Pound) by igourmet.com
See Larger Image

Price: $28.99
Prices subject to change.


Availability: Usually ships in 1-2 business days




Address: switzerland
Binding: Misc.
Brand: IGOURMET
Country: switzerland
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 2 pound
Studio: igourmet



Editorial Review:

Product DescriptionSwitzerland 's history of cheese stretches back more than 800 years. Throughout the centuries, the Swiss art of cheese production has hardly changed, having been passed down from generation to generation. Emmi, a Swiss company that helps local producers market their cheeses internationally, has selected over 270 village cheese dairies that produce cheeses from fresh milk using traditional recipes and methods. While most Americans think that Switzerland only produces 'Swiss Cheese,' this small Alpine country actually produces over 300 types ranging from soft-ripened varieties to triple creams to hard grating styles. This new assortment contains four of Switzerland's finest. Emmentaler: This classic, nutty cheese is named after the valley of the river Emme. It is still made using traditional methods by small village dairies, from farm-fresh milk delivered twice a day, as it has been for over 450 years. Our Emmentaler comes to us in huge wheels weighing over 180 pounds, encased in a natural rind. Le Tonneau: Le Tonneau is a new cheese from Switzerland ripened for four months. Its rind has a natural dark color, with grooves that resemble a barrel. Like the character of a large cheese, Le Tonneau has a unique taste with a full, fruity flavor. This fresh, partially skimmed cow's milk cheese has a novel consistency and an exceptionally delicate creaminess. Vignerons: Commonly known as 'winemaker's cheese,' in Switzerland, this fantastic cheese has a firm, satiny body with a scattering of small holes. Its flavor is similar to, but slightly stronger than, a premium Gruyere, sharing its distinct nutty sweetness. Made from raw cow's milk, Vignerons is aged for over three months and is refined with a secret blend of ingredients including Valais red wine and alpine herbs. Don Olivo: This unique cheese from Switzerland has an Italian flair. Its flavor is surprisingly distinctive, as this semi-soft cheese is blended with black olive bits.




Features:
  • four of Switzerland's finest
  • Emmentaler, Le Tonneau, Vignerons, Don Olivo
  • ranging from soft-ripened varieties to triple creams to hard grating styles
  • makes a great gift
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value











Availability: Usually ships in 1-2 business days







banned interdit verboden prohibido vietato proibido
  banned    interdit    verboden   vietato     prohibido    verboden  banned      vietato      interdit proibido   vietato       interdit      verboden      banned  prohibido   

Your IP has been blocked. Please perform the action below to regain access.

Code:  security image
Please enter the Code: 



Customer Reviews
Average Rating:






 



fkatpanel
DVD Movies Shopper




Eclipse3.1M3 comes out later today..

A contractor working for the Home Office loses a computer memory stick containing details of tens of thousands of criminals.

1962: NS Savannah, the world's first nuclear-powered cargo-passenger ship, completes its maiden voyage.

In a world terrified by the prospect of nuclear war, the Savannah was meant to demonstrate the peaceful use and positive potential of nuclear power. President Eisenhower conceived the idea as part of his "Atoms for Peace" program in 1955, a time when the United States and Soviet Union were routinely testing increasingly powerful nuclear weapons.

Four nuclear-powered merchant ships were eventually built.

The Savannah, named for the first steamship to cross the Atlantic Ocean in 1819, was in every sense of the word a showcase. The ship was given a sleek, streamlined design that wasn't really compatible with stowing large amounts of cargo, a fact that would eventually shorten its career.

Passenger accommodation was comparable to many conventional liners of the day. There were 30 air-conditioned staterooms, a dining room for 100 people, a swimming pool, a library and a lounge that could be converted into a cinema.

But the heart of the Savannah was its nuclear propulsion system, which at $28 million ($203 million in today's money) cost more than the ship itself, a mere $18.5 million ($134 million today). The Babcock and Wilcox nuclear reactor drove Savannah's two steam-turbine engines cheaply and efficiently.

In the end, though, it wasn't economical enough to offset the tight forward cargo area and other deficiencies that made the ship too expensive to operate commercially. Its tapered bow not only limited the cargo capacity to 8,500 tons -- well below that of contemporary vessels -- but also made loading difficult, especially as ports became more automated.

The Savannah also required a crew of 124, one-third again as large as conventionally powered ships, and those crew members required additional training to work with the propulsion system.

The Maritime Administration, which owned Savannah, leased her in 1965 to American Export-Isbrandtsen Lines for cargo-passenger service. But the ship never turned a profit and was laid up in January 1972. The Savannah spent most of the 1970s tied up in Galveston, Texas, where it underwent regular inspections of its nuclear plant.

Since then, the ship, which has been designated a National Historic Landmark, has become a museum piece in search of a home. Following decommissioning, the nuclear fuel was removed; the process of cleaning out all remaining nuclear contamination continues in a Baltimore shipyard.

When that job is completed sometime in 2011, the Maritime Administration hopes to see Savannah converted into a floating museum. So far, there have been no takers.

Source: Various


Add to Facebook Add to Reddit Add to digg Add to Google


It's June 29th and Apple is finally ready to let the public play with the iPhone. The past six months have shaped up to be the highest profile mobile phone launch ever, Apple has conjured up an...

[Thanks to dozens of spam sites using the full text of our RSS content, the feed is now only a summary. Click through to see the full story.)


Update your McAfee based scan engine and virus pattern to detect the latest viruses.





The Great Cheeses of Switzerland (2 Pound) by igourmet.com

Shopping