The Bread Lover's Bread Machine Cookbook

Books : The Bread Lover's Bread Machine Cookbook

The Bread Lover's Bread Machine Cookbook

by: Beth Hensperger



 : The Bread Lover's Bread Machine Cookbook
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Binding: Paperback
Dewey Decimal Number: 641.815
EAN: 9781558321564
ISBN: 155832156X
Label: Harvard Common Press
Manufacturer: Harvard Common Press
Number Of Items: 1
Number Of Pages: 643
Publication Date: 2000-09-01
Publisher: Harvard Common Press
Studio: Harvard Common Press



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Product DescriptionA master baker's 300 favorite recipes.















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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Great book
I just bought my first bread machine, and I thought I would mess up more than we'd be able to eat. Despite my mistakes, everything - from pizza dough, hamburger buns and cinnamon rolls to whole wheat and sandwich breads - has been fabulous. I can't say enough good stuff about this book.

[...], Beth Hensperger's book and my Sunbeam 5891 machine, we haven't bought a loaf of bread since we got the bread maker. It's actually easier to throw the ingredients in the machine and turn it on than it is to run to the store to get some. And it all tastes much better and is healthier than what you can buy at the grocery. All the recipes I've tried from this book have turned out perfectly!



Rating: 1 out of 5 stars - Whole wheat recipes???
I purchased this book based on its good reviews as a companion to a new bread machine (I have never owned a bread machine before). My goal is to make whole wheat bread at home so that I do not have to worry about the additives that most commercial whole wheat breads contain. Imagine my dismay when I turn to the whole wheat chapter, and NEARLY EVERY recipe contains "bread flour" (read: refined white flour) *and* whole wheat flour. Come on, are you serious? To me, the point of making whole wheat bread, is to make WHOLE WHEAT bread - not half-whole wheat bread. What a disappointment. I will be returning this book and will attempt to make my own recipe conversions from Laurel's Kitchen Bread Book, which doesn't have any refined white flour included in any recipe.

Please understand, I am sure the recipes for white bread & hybrid white/wheat breads in this book taste good, as other reviewers have noted, but I feel the whole wheat chapter was misrepresented, and I would have never purchased the book if I knew what I know now, so hopefully this review will alert someone else who may have similar interests.

Happy baking!



Rating: 5 out of 5 stars - Bought this for my wife
This book has been used so much, it is already looking years old... It's only 2 months old... So that can tell you how much she uses this book...



Rating: 5 out of 5 stars - gluten
a good book with a lof of recipes! but be aware, most of them call for gluten



Rating: 3 out of 5 stars - Great Content, POOR book construction
The content of this book is wonderful, however the quality of the physical book itself is poor and inappropriate for a kitchen cookbook. I have mine only several weeks and the binding is broken and pages are falling out. Such a shame that such great contents are ruined by cheap production.

I use the recipes in my Cuisinart CBT-200 bread machine and everything so far has turned out great. This book has a section on breadmachines, however the Cuisinart is not included. No issue, the recipes work fine!



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1962: NS Savannah, the world's first nuclear-powered cargo-passenger ship, completes its maiden voyage.

In a world terrified by the prospect of nuclear war, the Savannah was meant to demonstrate the peaceful use and positive potential of nuclear power. President Eisenhower conceived the idea as part of his "Atoms for Peace" program in 1955, a time when the United States and Soviet Union were routinely testing increasingly powerful nuclear weapons.

Four nuclear-powered merchant ships were eventually built.

The Savannah, named for the first steamship to cross the Atlantic Ocean in 1819, was in every sense of the word a showcase. The ship was given a sleek, streamlined design that wasn't really compatible with stowing large amounts of cargo, a fact that would eventually shorten its career.

Passenger accommodation was comparable to many conventional liners of the day. There were 30 air-conditioned staterooms, a dining room for 100 people, a swimming pool, a library and a lounge that could be converted into a cinema.

But the heart of the Savannah was its nuclear propulsion system, which at $28 million ($203 million in today's money) cost more than the ship itself, a mere $18.5 million ($134 million today). The Babcock and Wilcox nuclear reactor drove Savannah's two steam-turbine engines cheaply and efficiently.

In the end, though, it wasn't economical enough to offset the tight forward cargo area and other deficiencies that made the ship too expensive to operate commercially. Its tapered bow not only limited the cargo capacity to 8,500 tons -- well below that of contemporary vessels -- but also made loading difficult, especially as ports became more automated.

The Savannah also required a crew of 124, one-third again as large as conventionally powered ships, and those crew members required additional training to work with the propulsion system.

The Maritime Administration, which owned Savannah, leased her in 1965 to American Export-Isbrandtsen Lines for cargo-passenger service. But the ship never turned a profit and was laid up in January 1972. The Savannah spent most of the 1970s tied up in Galveston, Texas, where it underwent regular inspections of its nuclear plant.

Since then, the ship, which has been designated a National Historic Landmark, has become a museum piece in search of a home. Following decommissioning, the nuclear fuel was removed; the process of cleaning out all remaining nuclear contamination continues in a Baltimore shipyard.

When that job is completed sometime in 2011, the Maritime Administration hopes to see Savannah converted into a floating museum. So far, there have been no takers.

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The Bread Lover's Bread Machine Cookbook

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