Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com

Gourmet Food : Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com

Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com

from: igourmet



 : Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com
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Price: $19.99
Prices subject to change.


Availability: Usually ships in 1-2 business days




Address: switzerland
Binding: Misc.
Brand: IGOURMET
Country: switzerland
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1 pound
Studio: igourmet



Editorial Review:

Product DescriptionUntil the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged 3-4 months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.




Features:
  • imported from Switzerland
  • unpasteurized cow's milk
  • once known as Valais
  • aged 3-4 months
  • firmer than French Raclette











Availability: Usually ships in 1-2 business days


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Switzerland Raw-Milk Raclette (1 Pound) by igourmet.com

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