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Customer Reviews
Average Rating:
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well built
This is replacement for a similar size baking stone that was dropped and shattered. The one that broke was just a flat piece of fired clay. This one has ridges that seem as though they should make it a little more sturdy although I hope not to test that assumption.
Rating: -
Great for pizza
What is there to say abut something as unglamorous as a stone except that it does its job extremely well. What makes the best pizzeria pies much better than home baked ones is the crispy underside and tender upper side to the dough. To do this requires a quick bake in a very hot oven and a mean to draw the moisture from the bottom of the crust. We accomplish this by baking in our outside closed BBQ and the baking stone. The higher temperatures and baking stone makes the best home made pizza we have ever made and better than most store pizza's. Highly recommended.
Rating: 
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broken in 4 pieces, poor packaging
Requested a replacement. Customer service was good when I called. New stone is being sent 2-day w/o charge. I was told not to send the broken stone back, however I am saving the box, rubble, and shipping labels just in case.
After reading so many "broken" reviews, I had expected it to be a gamble. I tried to explain to the customer service rep about the lack of proper packaging. We'll see the next shipment.
Will update when the 2nd stone is received.
Rating: -
Poor packaging; stone arrived broken
Really shoddy packing job -- the outer shipping box was crushed and I could hear the stone shaking around before I even opened the package. And when I did open it, the stone was broken into three pieces.
I am requesting a replacement. Let's see if this one actually arrives intact.
Rating: -
Fine stone
My stone arrived safely and in one piece. Once I got the initial odor baked out of it (one heating) it has served me well for breads (hamburger and hot dog buns, naan, pita, pizza). I just leave it in my oven unless I'm baking something that might spatter oil on it.
I'm very happy with the quality and performance of this stone........really gives professional results with all kinds of breads. I even heat it a little to give me a warm place to let my yeast doughs rise because it will hold the heat a long time.
Great purchase!
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