Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Books : Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by: Sally Fallon



 : Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
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List Price: $25.00
Our Price: $16.50
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Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9780967089737
ISBN: 0967089735
Label: NewTrends Publishing, Inc.
Manufacturer: NewTrends Publishing, Inc.
Number Of Items: 1
Number Of Pages: 688
Publication Date: 1999-10-01
Publisher: NewTrends Publishing, Inc.
Studio: NewTrends Publishing, Inc.



Editorial Review:

Product DescriptionA full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.















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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - more than satisfied
Thank you for the super service. The book came timely and in good shape.



Rating: 4 out of 5 stars - Back to basics and common sense
LOVED, loved, loved this book. Great Anatomy and Physiology review of how the body works and why to eat natural foods. Loads of common sense and the recipies are easy and yummy!



Rating: 5 out of 5 stars - More than just a cook book...
More than just a cook book but a way of life and so much more!



Rating: 5 out of 5 stars - The title of the book says it all
This cookbook offers a way of food preparation to aspire to but never reach. It offers simple preparation tips and is filled with interesting tid-bits about the history of cooking and diets. I recommend this book to everyone on earth.



Rating: 5 out of 5 stars - One of my favorite books of all time!!!!!!
If you care about your own health, GET THIS BOOK! It is a valuable resource of info on not just recipes, but also there are so many exerpts from other books and journals on the subject of food and its link to health.

I started eliminating sugar from my diet, and my health has improved a lot. I had been getting symptoms of Rheumatoid Arthritis, but after eliminating refined sugar and flour from my diet and drinking raw milk, the symptoms have gone! My wrist joint had been swollen and very painful, I couldn't even lift my son because it hurt so much. After kicking the sugar habit (you have to read labels, that junk is in almost every processed food), I started feeling so much better, and after a few months my joint is back to normal, the swelling went down and it has not come back, even if the weather gets cold!

This is one book I recommend to all my family and friends.

The only thing I had to modify were some recipes. Like with the pancake recipe, when I followed it exactly my pancakes were too runny, more like crepes. I just added a bit more flour and that solved the problem. I made the breakfast pastries, but they didn't rise and they turned into flat crumbly cookies. Other than that, the other recipes I tried were great!

I also have stronger teeth, I had gotten a tooth abscess and it was infected (it was throbbing and there was a swelling under my gum). I was scared to go to the dentist, so I took 3 cloves of garlic, minced them, put them in broth and simmered them for only a minute, then ate it all. I did this for about 3 days and it stopped the infection. To get rid of the abscess you have to get a cotton ball, wet it and dip it in baking soda/salt, then put it against the abscess under your gum. That will eventually pop the abscess. I then started drinking raw milk and stopped eating sugar and my tooth is getting a lot better! It used to feel 'loose' in my mouth and I couldn't bite down on that side for the longest time. Now I am using that side of my mouth to chew and it feels stronger already.

I made the raw salmon salad (using lemon and lime juice to 'cook' it) and it was excellent! It tasted like it was cooked, but it retained the vitamin B6 by not heat treating it. Once I can get some organic beef, I'm going to try kibbeh or steak tartare. Awesome book!! I can't recommend it enough.



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Jet fighters flying at supersonic speeds along special trajectories with a hurricane/typhoon at various altitudes would create supersonic booms. In one such embodiment, the trajectories for the supersonic booms of the present invention are counter to the rotational component of the hurricane and/or typhoon being targeted. As such, supersonic booms can be tailored and/or designed to partially and/or fully -negate the basic rotational contribution in a hurricane by slowing down a hurricane's/typhoon's rotation. Additionally, when supersonic booms propagate downward to the surface of the ocean they also destabilize a hurricane's/typhoon's structure by increasing the pressure in the central part of a hurricane's/typhoon's eye.

It's a pretty crazy idea, but I guess it makes sense. It would be pretty amazing to be able to stop any hurricane before it hit shore, saving millions and millions of dollars and who knows how many lives. I can't wait for them to test this out. [Patent via AV Web; Thanks, Jason!]


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