Maya Kaimal Fresh Indian Sauces - Tamarind Curry (15 Ounce) by igourmet.com

Gourmet Food : Maya Kaimal Fresh Indian Sauces - Tamarind Curry (15 Ounce) by igourmet.com

Maya Kaimal Fresh Indian Sauces - Tamarind Curry (15 Ounce) by igourmet.com

from: igourmet



 : Maya Kaimal Fresh Indian Sauces - Tamarind Curry (15 Ounce) by igourmet.com
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Price: $8.99
Prices subject to change.


Availability: Usually ships in 1-2 business days




Address: united-states-of-america
Binding: Misc.
Brand: IGOURMET
Country: united-states-of-america
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 15 ounce
Studio: igourmet



Editorial Review:

Product DescriptionMaya Kaimal is a leading authority on Indian food and an award-winning author of two cookbooks: 'Curried Favors' and 'Savoring the Spice Coast of India'. She has appeared on Martha Stewart, the Food Network and the Today Show, and writes about Indian cooking for 'Saveur' and 'Food & Wine'. Maya Kaimal introduces four fresh, vibrant simmer sauces: Coconut Curry, Tikka Masala, Tamarind Curry, and Vindaloo. These are all-natural, authentic Indian curry sauces made with only the best ingredients, created for the American kitchen. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. Tikka Masala is a classic creamy tomato-based curry, mildly spiced with cinnamon, cardamom and clove. A traditional favorite simmered with chicken and served with rice. Also works well with fish, shrimp or vegetables, or blended with yogurt for a cool dip or spread. (Serves four) Mild heat level Vegetarian Coconut Curry: With this curry, Maya Kaimal brings you the flavors of tropical South India, delicately balancing sweet coconut milk with fresh ginger and fragrant curry leaves. These exotic flavors make a delicious curry with seafood or vegetables, or a tasty marinade for grilled foods. (Serves four) Medium heat level Vegan Vindaloo: This famously hot and sour curry is made with black pepper and coriander from India's spice coast, tempered by tangy tamarind and coconut milk. Always a perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps. (Serves four) Spicy heat level Vegan Tamarind Curry: Inspired by the fragrant fish curries of Kerala, this sauce is a zesty blend of sour tamarind and sweet coconut milk with a nice green chili kick. Gently simmer it with seafood or spoon a little into rice before steaming. (Serves four) Medium Heat Vegan Varieties sold separately.




Features:
  • vibrant simmer sauces
  • all-natural
  • blend of sour tamarind and sweet coconut milk
  • vegan
  • serves 4











Availability: Usually ships in 1-2 business days


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Maya Kaimal Fresh Indian Sauces - Tamarind Curry (15 Ounce) by igourmet.com

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