Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com

Gourmet Food : Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com

Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com

from: igourmet



 : Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com
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Address: united-states-of-america
Binding: Misc.
Brand: IGOURMET
Country: united-states-of-america
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet



Editorial Review:

Product DescriptionNot long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it mas que bueno better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient mascarpone began to grow in popularity. It was only a matter of time before Allison Hooper and Bob Reese, cofounders of Vermont Butter & Cheese Company, were asked to create mascarpone locally. Since then, Vermont Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture perfect for spreading or swirling. KOF-K certified kosher




Features:
  • Velvety, rich cream cheese
  • Essential ingredient in Tiramisu
  • Certified kosher
  • Perfect for spreading or swirling
  • Goes great with Italian dessert wine











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Mascarpone by Vermont Butter & Cheese Co. (8 Ounce) by igourmet.com

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