Product DescriptionThis special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. Made from pasteurized ewe's milk.
Features:
imported from Spain
sheep's milk
aged 12 months
herbal aroma and flavor
pais well with Rioja wine and fresh fruit
Availability: Usually ships in 1-2 business days Related Items: see more
Steven J. Vaughan-Nichols takes a look at how a simple concept like privacy gets complicated fast when development, authentication and millions of users enter the mix.
Smaller primates expend no more energy climbing than they do walking. This surprising discovery may explain the evolutionary edge that encouraged the tiny ancestors of modern humans, apes and monkeys to climb into the trees about 65 million years ago and stay there.
- In Part 3 of his SOA series Eric Giguere explores how to do SOA when the target device does not support Web Services (JSR 172). Dig in to learn what your options are.
Former OLPC executive Walter Bender formed a nonprofit organization to promote the open-source development of Sugar, the user interface found on XO laptops.