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Duck Breast Magret Boneless Moulard
An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the ...
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Summer White Italian Truffles - Brushed First Choice
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there ...
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Red Onion Marmalade
Suitable for vegetarians and gluten-free, this delicious marmalade will knock plain old strawberry out of the water and your refrigerator. ...
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Salted Echire Butter in a Bar
A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known ...
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Unsalted Echire Butter in a Bar
A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known ...
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Chestnuts in Water - Marrons au Naturel
It's beginning to feel a lot likeParis! Create sweet and savory dishes with this ideal holiday ingredient straight from France. ...
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Mustapha's Ground Turmeric Spice
Best known for it's used in Middle Eastern cuisine - what would curry be without turmeric? With orange and ginger ...
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French Black Chanterelle Mushrooms - Dried
Another variety of the delightful golden chanterelle, these are also popularly known as 'trompettes' (trumpets), for their interesting and unique ...
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Violet Floral Gelatin by El Rebost de L'Empordanet
This unique condiment is a true culinary gem. Made in Spain, in the Cataluña region, by El Rebost de L'Empordanet ...
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Green Lentils Du Puy by Sabarot, France
The top of the line in the lentil world. These small dark green lentils even bear the A.O.C. label, protecting ...
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