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La Piana 10 Years Aged Balsamic Vinegar , 8.4 Fl Oz


from: Alimentitalia


The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the ...


La Piana Original Italian Whole Wheat Tarallini

 out of 5 stars

from: Alimentitalia


Traditional ring shaped breadstick from Apulia region of Italy. Made with premium quality wheat flour, white wine and ...


La Piana Traditional Tarallini

 out of 5 stars

from: Alimentitalia


Traditional ring shaped breadstick from Apulia region of Italy. Made with premium quality wheat flour, white wine and ...


Alimentitalia Condiidea Extra Virgin Olive Oil & Balsamic Vinegar Set, 12.7 Fluid Ounces

 out of 5 stars

from: Alimentitalia


Made of hand-blown glass, this striking holder containing Alimentitalia's first-press extra virgin olive oil (8.8 fl oz) and ...


Lapiana® Extra Virgin Olive Oil

 out of 5 stars

from: Alimentitalia


Authentic Italian Extra Virgin Olive Oil from the Abruzzo region with a typical green to yellow color, fruity ...


Sole Mediterraneo Extra Virgin Olive Oil, 16.9 Fluid Ounces

 out of 5 stars

from: Alimentitalia


Sole Mediterraneo extra virgin olive oil, from Alimentitalia, is made from perfect quality, mature olives and then simply ...


La Campofilone Pasta Chitarra Artisan Egg Pasta, 8.8 ounces

 out of 5 stars

from: Alimentitalia


La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very ...


La Campofilone Sage Fettuccine Artisan Egg Pasta, 8.8 ounces

 out of 5 stars

from: Alimentitalia


La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very ...


La Piana Artichocke and Mushroom Bruschetta, 10 Oz

 out of 5 stars

from: Alimentitalia


La Piana Bruschetta Toppings, made in LaSpezia, in the Liguria region of Italy, and burst with superb italian ...


La Piana Artisan Egg Garganelli

 out of 5 stars

from: Alimentitalia


made near Bologna, Italy according to an age-old Italian pasta making tradition. The dough is rolled out especially ...



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