Sushi for Dummies

Books : Sushi for Dummies

Sushi for Dummies

by: Judi Strada, Mineko Takane Moreno



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Binding: Paperback
Dewey Decimal Number: 641.692
EAN: 9780764544651
ISBN: 0764544659
Label: For Dummies
Manufacturer: For Dummies
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2004-04-02
Publisher: For Dummies
Studio: For Dummies



Rating: 5 out of 5 stars - Like having a teacher right with you
I loved this book. I have bought other sushi books that SAY they can teach you sushi, but end up just being picture books of one style. This book has all of the favourites from the restaurants and an outstanding set of directions for how to CUT the sashimi! This is the only book you will ever need.



Rating: 5 out of 5 stars - The best sushi making instructions
After getting tired of spending $8 for two pieces of sushi at the local sushi bar, I decided to learn to make sushi at home.

I was not interested in spending the next 20 years learning to become a master sushi chef (or "itamae" in Japanese). I just wanted to have some good sushi without paying a fortune for what was basically nothing more than a couple tablespoons of rice and salmon roe.

I ordered and read several sushi books, including Sushi for Dummies. As a basic primer for learning how make sushi, this book can't be beat. Sushi is all about the rice, and hands down, the author has the clearest and easiest description of how to accomplish this task. It is like she ... Read More



Rating: 5 out of 5 stars - I thought I'd be making sushi at home
After years of my husband asking me to learn how to make sushi at home, I discovered Sushi For Dummies. Was I surprised when my husband started reading the book. Just as I thought he was going to give me a list of what recipes he favored for me making, he said, "Let's go to a sushi bar, I just read all about it and know what to do.". So hats off and thanks to these authors for giving me a night out. But I can't wait to make some of the fabulous sounding recipes at home, like Crystallized Ginger Creme Brulee, Sake Brownie Souffles, and Grilled Yellowtail Sushi Tamales with Spicy Mango Salsa.



Rating: 5 out of 5 stars - Look out! Here comes the Sushi expert...
After purchasing the book and reading a few of the recipes, I decided to give some of them a try for dinner. The instructions were so easy that I pulled off a sushi dinner for my family that they thought I had practiced making for days. I have taken a sushi making course before, but having the book with me while making dinner proved to be a much needed aid and I am glad I made the small investment. I have also been enjoying the other areas of the book that talk about Sushi Bar manners/etiquette, terms and definitions, and sushi party planning. Most cookbooks I have purchased are just used for recipies and not for reading or cultural education. This dummies book is actually interesting to read from ... Read More



Rating: 5 out of 5 stars - Sushi demystified
This book actually gives you enough information to go to a sushi bar and NOT be a barbarian. It's easy to read and understand, and well organized. If you want to go the extra mile and prepare your own sushi, the directions are clear and easy to follow, with tons of side information (like how to know if the fish is REALLY fresh) and fun ideas. I found the part on correctly making the vinegared rice especially helpful, and the diagrams on how to cut things are great! There is also a section on manners which I found fascinating. This book is interesting as well as useful!



 



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