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Customer Reviews
Average Rating:
-
Terrible, waste of money
This is the worst low-carb product I have ever purchased. When using it to make pizza crust, I could not even cover half the pizza pan, and the taste was horrible. I used it to make biscuits, and they were incredibly dry and had no flavor. I tried again, adding some margarine, and they still tasted awful. I tried to make pancakes, and the batter was as thick as cement. I tried adding more liquid, but they were horrible. I cannot imagine how this product is still on the market. Krusteaz used to make WONDERFUL low-carb baking products, so I know it can be done. This stuff, however, is awful.
Rating: -
Not Bad So Far
I've only used this product to make pancakes so far, but so far, so good. Except of course for the first attempt. When I mixed the batter according to the package directions, it appeared WAAAY too thick to possibly make pancakes. Sooooo... I added and added and added liquid until it seemed like pancake consistency. DO NOT DO THIS! That first batch, although the crumbs tasted just fine, didn't hold together, couldn't be flipped without the entire thing falling apart, and frankly made a huge mess. Entirely my fault, admittedly. I plan to try using it for pizza dough and deep-fry coating soon.
Rating: 
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Carbquick
The pancake that I have for years been searching for! Nice and crispy on the outside. Scrumptious.
Rating: -
Just like the "real" thing!
I bought this mix to help curb some of my cravings for "regular" breads. I tried the simplist recipe on the box - drop biscuits, just add water and bake. My biscuits didn't rise as much as those in the picture on the box, but they tasted so delicious! Even my kids devoured them. A great staple for the carb-conscious person. I recommend highly.
Rating: -
VERY USEFUL BAKING PRODUCT FOR DIABETICS
This product came in most handy due to my big appetite for a slim person and I am a diabetic of about 1 1/2 years now Type 2. It became very useful for me to be able to make my pumpkin bread, cocoa bread, as well as experiment in making other baking goodies with this products. The vast majority and I mean vast majority of baking ingredients such as meal, flour, breads, i.e. are so so loaded with carbs and diabetics are limited to the amount of carbs one can eat during a meal and throughout the day. This product "gives back" ways of baking and making things now that we cannot eat anymore, should NOT eat anymore and if one does a very limited and very small portion! And last, the product baked up just find with me and taste great in my recipes and baked goods! P.S., I just wished the cost was a tad bit lower. THANKS!!!
