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Spicy Lamb Sausages - Merguez - 6 Links

 out of 5 stars

from: Fabrique Delices


Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous ...


Spicy Lamb Sausages - Merguez - 24 Links

 out of 5 stars

from: Fabrique Delices


Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous ...


Rendered Duck Fat

 out of 5 stars

from: Fabrique Delices


Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and ...


Bistro Sausages with Provence Herbs - Chipolatas - 6 Links

 out of 5 stars

from: Fabrique Delices


A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage ...


Blood Sausage - 4 Links

 out of 5 stars

from: Fabrique Delices


Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It ...


Duck Sausages with Figs and Brandy - 4 Links

 out of 5 stars

from: Fabrique Delices


A traditional South of France sausage made with duck and pork, flavored with figs and brandy. This 'All ...


Wild Boar Sausages with Apples & Cranberries - 4 Links

 out of 5 stars

from: Fabrique Delices


A traditional game & venison sausage made of wild boar and pork, flavored with red wine, apples and ...


Saucisse deToulouse - 4 Links

 out of 5 stars

from: Fabrique Delices


Saucisse de Toulouse is a traditional South of French pork sausage. A must for cassoulets.


Boudin Blanc - White Pudding - 4 Links

 out of 5 stars

from: Fabrique Delices


Boudin Blanc is a traditional French sausage made with chicken and pork, milk and a touch of cognac.


Duck Rillettes Perigord Style - Set of 2 Terrines

 out of 5 stars

from: Fabrique Delices


These rillettes are made only with shredded, seasoned duck meat. Pork free. Just spread on a baguette with ...



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Nick Bradbury just had a tumor removed from his head. Glad to hear he's doing well:

The fact that I'm able to type this blog entry less than a week after the operation has me hopeful that recovery will be quicker than I was led to believe, but it will still be a few weeks before I'm able to really tackle any serious work.


Bailing on his court appearance in the class-action lawsuit over the fact that "Vista Capable" computers were utter pieces of crap packed with sucky chips that were "capable" of running Vista in only the thinnest, most literal interpretation of term, Steve Ballmer delivered a written deposition that excused himself of all responsibility.

"I was not involved in any of the operational decisions about the Windows Vista Capable program. I was not involved in establishing the requirements computers must satisfy to qualify for the Windows Vista Capable program."

And on and on.

So who was responsible?

"Jim Allchin, Microsoft's then co-president of Platform Products and Services, and Will Poole, Microsoft's then Senior Vice President, Windows Client Business....I did not direct Mr. Allchin or Mr. Poole to reach any particular business decision. Mr. Allchin and Mr. Poole remained responsible for maintaining and excecuting those decisions."

I mean, come on guys, why would you really expect Ballmer to know how this mess went down? He's just the CEO of the company, and has other things to do, like getting people to actually buy Vista. [The Inquirer]


via Gizmodo

- In Part 3 of his SOA series Eric Giguere explores how to do SOA when the target device does not support Web Services (JSR 172). Dig in to learn what your options are.

Update your McAfee based scan engine and virus pattern to detect the latest viruses.

Eclipse3.1M3 comes out later today..





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