Bays English Muffins

Address: U.S.A.
Brand: Bays English Muffins
Country: U.S.A.
EAN: 0071479000013
Feature: Keeps refrigerated for up to 45 days, or store in the freezer for up to 6 months.
Ingredients: Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Bicarbonate Of Soda, Mono-Calcium Phosphate, Sodium Acid Pyro-Phosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to Retard Spoilage, Sulfiting Agents.
Label: Bays Corporation
Manufacturer: Bays Corporation
Model: 71479
Publisher: Bays Corporation
Size: 6 dozen per shipping case
Studio: Bays Corporation

Editorial Review:

Product DescriptionEach case of Bays Original English Muffins contains 12 6-ct packages of our delicious muffins. Since 1933, Bays English Muffins have been made with only the finest ingredients, including spring wheat flour, AA butter, whole milk powder, cane sugar and potato flour. Baked according to an original family recipe, our English muffins are the perfect way to begin or end the day, simply toasted and enjoyed with butter, or as a delicious part of a snack or meal.

Features:

Keeps refrigerated for up to 45 days, or store in the freezer for up to 6 months.

Availability: Usually ships in 2-3 business days

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- The Best
Bay's are so good, it's not fair to compare them to any other brand. They are in a class by themselves. Buying them here by the case is a smart choice if you have the freezer room. They will stay fresh for well over 6 months - not that they will be around that long because you will have eaten them all before then. Plus, even with the shipping cost they are a good deal. No other brand is allowed in my house.

Rating:

- Toast to English Muffins
Enjoy this alternative to English muffins if you're on a wheat-free and gluten-free diet. They're tasty and crispy when toasted.

Rating:

- Undoubtedly the best
I discovered Bay's English Muffins when I lived in Cleveland, where they are sold in markets. I now live in Philadelphia and no muffin sold here even comes close to the unique taste of Bay's. The others (Thomas' seems to have a stranglehold on the market here) are just like regular bread that's in the shape of muffins. It's well worth mail-ordering them. Better still would be if Bay's started selling muffins in Philly stores.

Rating:

- Ok. I'm addicted. Now I can't always find them!
I first tried these when visiting Chicago, and got them at Jewel/Osco. I really loved them, and was glad to find them in South Florida at Albertson's.
I have been a Thomas' devotee for ages, and now I have a new absolute favorite. I love the sourdough, whole wheat, and original. Though original i like best. With Breakstone's whipped salted butter on it, and it's a slice of heaven!
I just wish it were easier to find now that I'm back in New England!

Rating:

- Outrageously good!
I grew up in Kansas City, MO, so Wolferman's English muffins were for a long time a staple in my home. I've tried a lot of different muffin brands, from cheap store brands (not worth the money) to higher-end commercial brands. NOTHING beats these Bays muffins!

They're not fork split -- they're actually sliced, but that's not necessarily a bad thing. They still have plenty of "nooks and crannies" for the melted butter due to the high-quality yeast they use. Pop 'em in the toaster, and you'll get a nice crispy exterior and a chewy and flavorful interior. The flavor is wonderful -- just the right amount of yeastiness, but no "sour" taste. Great for breakfast with butter and a little marmalade or jam, but they also hold up well under heartier accompaniments or in sandwiches. The flavor still comes through.

I made room in my refrigerator's freezer for these, even giving up some ice cream room! The sacrifice was worth it.

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Bays English Muffins

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