GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans

Gourmet Food : GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans

GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans

from: Chicken of the Sea



 : GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans
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Price: $54.99
Prices subject to change.


Availability: Usually ships in 1-2 business days




Binding: Misc.
Brand: Chicken Of The Sea
Ingredients: Solid Light Tuna, Olive Oil, Salt
Label: Chicken of the Sea
Manufacturer: Chicken of the Sea
Publisher: Chicken of the Sea
Studio: Chicken of the Sea



Editorial Review:

Product DescriptionPremium yellowfin tuna packed in 100% virgin olive oil. It is preferred for its light color and mild flavor in the rich favorable olive oil.




Features:
  • Packed with premium Yellowfin tuna
  • Uniquely packed in Olive Oil
  • Savor it right out of the can
  • Great for antipastos, salads, or main meal preparation
  • Shipping Included in price











Availability: Usually ships in 1-2 business days


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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Outstanding
Consistently outstanding. I have searched and searched for a tuna product without soy bean oil as I am allergic to anything made with soy. Eureeka! Since I found Genova tuna, I buy no other brand. Thank you so much for developing this product. I would be interested in knowing how it came to be ceated.

Gail

[...]



Rating: 5 out of 5 stars - The best tuna in a can
This tuna will make you rethink those casserole and sandwich recipes. Packed in good quality olive oil, it is tender and flavorful and tastes like -- well -- tuna!

Cook your pasta, add your favorite sauce in a jar, and at the end, put in a can of this tuna (drained). Don't break it up too much, just heat it through. Or just pile the tuna on a sandwich with a little mayo and some pickles on the side.

I buy it by the case (much cheaper than in the Italian delis) and give it to people I really really like.



Rating: 5 out of 5 stars - best tuna ever!!!
by far the best tuna ever. i just mayo from whole foods and it is the best. its fast and healthy and best of all it tastes great!



Rating: 5 out of 5 stars - Excellent, tasty tuna!
The tuna is the best canned I have found thus far. Unlike the tuna that is found on store shelves today, either watered down or swimming in a no taste oil. The Genova Tonno tuna packed in olive oil is excellent to cook with; it imparts its flavor throughout the dish you are preparing. It is also very chunky not broken up like the tuna being canned nowadays. I will be ordering another case soon and I very much recommend it.



Rating: 5 out of 5 stars - Straight from the can!
Yum! When I get home, I just get the can opener and eat straight from the can! yumm!



read more customer reviews on GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans


 



-  flatpahel
Wellness and Healthcare -  Store




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A contractor working for the Home Office loses a computer memory stick containing details of tens of thousands of criminals.

1962: NS Savannah, the world's first nuclear-powered cargo-passenger ship, completes its maiden voyage.

In a world terrified by the prospect of nuclear war, the Savannah was meant to demonstrate the peaceful use and positive potential of nuclear power. President Eisenhower conceived the idea as part of his "Atoms for Peace" program in 1955, a time when the United States and Soviet Union were routinely testing increasingly powerful nuclear weapons.

Four nuclear-powered merchant ships were eventually built.

The Savannah, named for the first steamship to cross the Atlantic Ocean in 1819, was in every sense of the word a showcase. The ship was given a sleek, streamlined design that wasn't really compatible with stowing large amounts of cargo, a fact that would eventually shorten its career.

Passenger accommodation was comparable to many conventional liners of the day. There were 30 air-conditioned staterooms, a dining room for 100 people, a swimming pool, a library and a lounge that could be converted into a cinema.

But the heart of the Savannah was its nuclear propulsion system, which at $28 million ($203 million in today's money) cost more than the ship itself, a mere $18.5 million ($134 million today). The Babcock and Wilcox nuclear reactor drove Savannah's two steam-turbine engines cheaply and efficiently.

In the end, though, it wasn't economical enough to offset the tight forward cargo area and other deficiencies that made the ship too expensive to operate commercially. Its tapered bow not only limited the cargo capacity to 8,500 tons -- well below that of contemporary vessels -- but also made loading difficult, especially as ports became more automated.

The Savannah also required a crew of 124, one-third again as large as conventionally powered ships, and those crew members required additional training to work with the propulsion system.

The Maritime Administration, which owned Savannah, leased her in 1965 to American Export-Isbrandtsen Lines for cargo-passenger service. But the ship never turned a profit and was laid up in January 1972. The Savannah spent most of the 1970s tied up in Galveston, Texas, where it underwent regular inspections of its nuclear plant.

Since then, the ship, which has been designated a National Historic Landmark, has become a museum piece in search of a home. Following decommissioning, the nuclear fuel was removed; the process of cleaning out all remaining nuclear contamination continues in a Baltimore shipyard.

When that job is completed sometime in 2011, the Maritime Administration hopes to see Savannah converted into a floating museum. So far, there have been no takers.

Source: Various


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GENOVA TONNO OLIVE OIL, 24 pack of 6 oz cans

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